There's two schools of thought with ice cream and people have some serious strong opinions about it. It has that extra amount of fat that lends itself to a creamier ice cream.

If ice cream calls for milk, use whole milk every single time. It's ice cream and we are going to enjoy every single bite. Don't even both looking at the fat grams on the label. Tips to make Out of this World Ice Cream: You have never tasted vanilla ice cream like this out of the carton. My kids favorite is the simple one which is a win-win for me. I am giving you two options - a simple one using only cream, milk, sugar and vanilla and one that is a custard base using egg yolks, and is slightly more time consuming. I am sharing TWO homemade vanilla bean ice cream recipes with you today that will rock your world. We are talking ultra simple ingredients - heavy cream, whole milk, sugar, vanilla beans, and sometimes even egg yolks. I believed it then and I still believe it now.there's nothing better than handcrafted, rich, sweet cream vanilla ice cream made from scratch, using only the freshest ingredients. We loved getting up on a stool and assisting her by adding large pieces of ice and rock salt, hoping that we would get the coveted role as the 'taste tester.' We would take our big bowls of ice cream, sit outside with our feet dangling in the sparkling pool and think that being at Grandma's house was the best. Is there anything better on a hot summer day than a big bowl of homemade ice cream? My Grandma Faye always had ice cream churning in her large wooden old-fashioned ice cream maker.

Vanilla bean ice cream